CLASSIC: In his column, Jim Belshaw discusses the history of food in Australia and details why we have a man called William Arnott to thank for our Iced Vovo.
This column returns to something I talked about earlier this year, the history of food in
One of the constant issues in discussions on food is
’s failure to develop its
own unique cuisine and, as a subset of this, our failure to develop distinct
regional cuisines in the way that happened in other places. Australia
There is truth in these complaints, although I have argued that there was far more variety than people realised. I have also attacked the idea that our food somehow became more varied following the migrant intake after the Second World War.
At one level it did, but what we now see as variety is actually far less varied than the food we ate at points in
past. Current cuisine is also homogenized and packaged through magazines and
cooking shows that present a standardized cross-country view that focuses on
Like lemmings, we are meant to rush off and do the latest thing together! Fashion rules, leading to food fashion cycles. You can see this clearly in the changing restaurant mix. In one day, out the next.
The role played by cooking shows and by the chain stores in imposing culinary uniformity is the latest manifestation of a long trend dating back to the industrial revolution.
The industrial revolution gave us faster transport, trains and ships, along with refrigeration and other new food preserving techniques. It also gave us an increased range of food additives designed to enhance appearance and taste.
These new developments hit
suddenly. The rapidly spreading railway network allowed food stuffs to be
shipped more easily. Then from the 1870s, came the rapid spread to industrial
food manufacturing and packaging. Australia
These dates are important. Commissioner Macdonald established his headquarters in Armidale in 1839. The railway came to Armidale in 1883, just 44 years later. That was not a lot of time to build a unique local cuisine!
The new food businesses developed into major industrial empires. Scotsman William Arnott emigrated to
in 1848. He prospered in Maitland as a baker and pastry cook, only to be wiped
out in the great double Hunter floods of 1857. Australia
In 1865, Arnott re-established himself in
achieving quick success especially with the supply of sweet
and plain biscuits and ships' biscuits. His biscuits were sold to the growing
number of ships in port and distributed to Newcastle be sea and along the growing railway
network. The Arnott’s biscuit empire had been born. . Sydney
Later, the Regan family and especially John Basil Regan (1903-1987) would build
Tamworth based Fielder’s into a national food empire.
Basil Regan played a major role in the twentieth century development of
Tamworth, contributing also to other Northern causes including decentralization
and the growth of the .
I can recognise the benefits that the new food companies brought to consumers. However, I also can’t help wishing that the process had been just a little slower, a little less all-consuming. That would have given us a better chance to develop our own unique cuisine.
Note to readers: This post appeared as a column in the Armidale Express Extra on 11 November 2015. I am repeating the columns here with a lag because they are not on line outside subscription. You can see all the Belshaw World and History Revisited columns by clicking here for 2009, here for 2010, here for 2011, here for 2012, here for 2013, here for 2014, here for 2015.